Laura, when it gets chili, so does your family??
Turkey chili? Sounds strangely healthy. I've made chili once in my life, and eaten it about four times. I don't know why though, it's a lovely food.
I made linguine with sole. Super easy and quick, you just cook the pasta and meanwhile quickly saute the sole in butter with some rosemary, then toss with the pasta and it flakes apart.
Tomorrow night will be tacos! (oh so very Canadian tacos that I would be ashamed to serve to anyone south of this border though!)