Here is the recipe for yummy crockpot chicken
I usually only do 2 chicken breasts (or 3 small ones) because I have a small crockpot. I also use low-sodium taco seasoning.
* 1 package Frozen Corn, We Love Trader Joe's Fire Roasted Corn
* 1 can Black Beans, Drained
* 4 pieces Chicken Breasts; Frozen, Skinless, Boneless
* 1 jar Salsa
* 1 envelope Taco Seasoning, Penzy's Or Chi-Chi's
Pour the bag of frozen corn in the bottom of the crock pot. Add the drained black beans. Place the frozen chicken breasts on top of the beans and sprinkle with the taco seasoning. Pour the jar of salsa over the top.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Remove the chicken, shred it, then add it back to the crock pot and toss with the corn and beans. Serve with all your normal taco fixings. Itâ€™s delish with cilantro-lime rice.source